Nutrition at Jitterbugs

Here is our nursery menu, which has been developed to provide a varied and balanced diet for the children attending the nursery. At times, it may need to be adapted due to supply or stock availability. Our daily menu will always be displayed on the monitors located at our entrances for parents to view.

	Week 1 Lunch	Teas
Monday	Haddock and salmon Fish pie with peas, parsley sauce Chocolate sponge and custard	Vegetable Pasta bake Banana split
Tuesday	Spaghetti bolognaise Cinnamon Rice pudding	Potato and cauliflower bake with beans Fruit salad
Wednesday	Sausage casserole and Yorkshire pudding Fruit cocktail	Jacket potatoes with tuna and cheese Strawberry angel delight
Thursday	Chicken Korma and rice Jelly and yoghurt pot	Scrambled eggs, spaghetti, hashbrowns Jam Scones
Friday	Mince and mash and carrots with gravy Ice cream cone	Pizza and garlic bread Yoghurt

	Week 2 Lunch	Teas
Monday	Sausage, peas, mash and gravy Semolina	Pizza and veg sticks Yoghurt
Tuesday	Haddock and salmon Fish pie with vegetables Lemon sponge and custard	Mac and cheese with peas Banana and peaches
Wednesday	Meatballs and spaghetti Fruit cheesecake	Potato and broccoli bake with sweetcorn Fruit cocktail
Thursday	Chicken and leek hot pot with broccoli Fruit salad	Jacket potatoes, cheese, beans Chocolate angel delight
Friday	Vegetable curry and rice Jelly	Scrambled egg, beans and sausage rolls Flapjack

	Week 3 Lunch	Teas
Monday	Chicken curry and basmati rice Jelly and yoghurt pot	Scrambled egg, spaghetti hoops and waffles Blueberry muffins
Tuesday	Mince and mash and carrots with gravy Rice pudding	Pizza and garlic bread Yoghurt
Wednesday	Haddock and salmon Fish pie, peas, parsley sauce Fruit salad	Sausage pasta bake Banana
Thursday	Chilli and brown rice Ice cream cone	Potato and cauliflower bake with beans Fruit cocktail
Friday	Chicken, new potatoes, mixed vegetables and gravy Jam sponge and custard	Jacket potato, cheese and tuna Strawberry angel delight

	Week 4 Lunch	Teas
Monday	Sausage casserole and Yorkshire pudding Fruit cocktail	Jacket potato, cheese and beans Chocolate angel delight
Tuesday	Chicken Tikka and rice Jelly	Scrambled egg, spaghetti hoops and toast Yoghurt
Wednesday	Mince and mash with carrots and gravy Yoghurts	Pizza and veg sticks Oaty biscuit
Thursday	Haddock and salmon Fish pie with peas and parsley sauce Fruit sponge and custard	Tomato Pasta bake with garlic bread Banana and peaches
Friday	Meatballs and spaghetti Cheesecake	Potato and broccoli bake with sweetcorn Fruit salad

Children with dietary needs or allergies will have their meals carefully adapted to meet their specific requirements. This may involve substituting ingredients to avoid allergens, providing alternative options that adhere to dietary restrictions, or ensuring that meals are prepared in a way that supports health conditions like diabetes, lactose intolerance, or gluten sensitivity.