Nutrition at Jitterbugs

Here is our nursery menu, which has been developed to provide a varied and balanced diet for the children attending the nursery. At times, it may need to be adapted due to supply or stock availability. Our daily menu will always be displayed on the monitors located at our entrances for parents to view.

Jitterbugs 4 week Menu

*Subject to change depending on supplies/stock*

	Week 1 Lunch	Teas
Monday	Haddock and salmon Fish pie with peas Chocolate and orange cake	Vegetable Pasta bake Banana
Tuesday	Spaghetti bolognaise Cinnamon Rice pudding	Potato and cauliflower bake with beans Fruit salad
Wednesday	Sausage casserole and Yorkshire pudding Fruit cocktail	Jacket potatoes with tuna and cheese Peaches
Thursday	Chicken curry and rice Jelly and fruit pot	Scrambled eggs, spaghetti, hashbrowns Fruit Scones
Friday	Mince and mash and mixed veg with gravy Fruit sponge and custard	Homemade Carrot and coriander soup with wholemeal bread Yoghurt

	Week 2 Lunch	Teas
Monday	Sausage, peas, mash and gravy Semolina	Pizza and veg sticks Yoghurt
Tuesday	Haddock and salmon Fish pie with vegetables Banana and Greek yoghurt	Mac and cheese with peas Peaches
Wednesday	Meatballs and spaghetti Fruit cheesecake	Potato and broccoli bake with sweetcorn Fruit cocktail
Thursday	Chicken and leek hot pot with broccoli Fruit salad	Jacket potatoes, cheese, beans Banana pancake
Friday	Vegetable curry and rice Jelly and fruit pot	Scrambled egg, beans and wholemeal toast Spinach cake

	Week 3 Lunch	Teas
Monday	Chicken curry and basmati rice Jelly and fruit pot	Scrambled egg, spaghetti hoops and waffles Blueberry muffins
Tuesday	Mince and mash and carrots with gravy Rice pudding	Homemade Carrot and coriander soup with wholemeal bread Yoghurt
Wednesday	Haddock and salmon Fish pie with peas Fruit salad	Vegetable pasta bake Banana
Thursday	Chilli and brown rice Sultana sponge and custard	Potato and cauliflower bake with beans Fruit cocktail
Friday	Chicken, new potatoes, mixed vegetables and gravy Fruit and Greek yoghurt	Jacket potato, cheese and tuna Sliced pineapple

	Week 4 Lunch	Teas
Monday	Sausage casserole and Yorkshire pudding Fruit cocktail	Jacket potato, cheese and beans Spinach cake
Tuesday	Chicken curry and rice Jelly and fruit pot	Scrambled egg, spaghetti hoops and toast Yoghurt
Wednesday	Mince and mash with carrots and gravy Greek yoghurt and fruit	Pizza and veg sticks Oaty biscuit
Thursday	Haddock and salmon Fish pie with peas and parsley sauce Carrot cake	Tomato Pasta bake with garlic bread Banana and peaches
Friday	Meatballs and spaghetti Fruit Cheesecake	Potato and broccoli bake with sweetcorn Fruit salad

Children with dietary needs or allergies will have their meals carefully adapted to meet their specific requirements. This may involve substituting ingredients to avoid allergens, providing alternative options that adhere to dietary restrictions, or ensuring that meals are prepared in a way that supports health conditions like diabetes, lactose intolerance, or gluten sensitivity.